Homemade frozen chocolate pudding recipe

July 23, 2012 0 By EngineerMommy

If you have a banana that’s getting very ripe but you are not ready to eat it yet, pop it in the freezer! Then when you are in the mood for a yummy frozen treat, you will already have the basis for that treat – a frozen banana! Yup, a frozen banana can be used to create that creamy, rich texture of ice cream without an ice cream maker and without heavy cream. All you will need is a blender. Trust me, I’ve done this so many times before- here and here, to name a few times.

This time, I added a bit more milk than usual to get a thinner consistency – similar to a pudding. And I flavored it with CHOCOLATE, which turned out so delicious! Here is the recipe.

Homemade frozen chocolate pudding recipe

  • 1 frozen banana, sliced
  • 2-3 squares chocolate bar
  • 1/2 cup milk (I used skim, but you could opt for whole)
  • 2 tbsp cocoa powder
  • 1 tbsp chocolate syrup
  1. Start by putting the chocolate bar in the blender or food processor until it has been thoroughly broken down into tiny pieces.
  2. Then add the rest of the ingredients and blend.
  3. Enjoy immediately!

Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.