Recipe: fire-roasted corn on the cob with pesto sauce
May 192014
 

This is a delicious side for the summer time. It’s delicious and pretty quick to pull together!

With corn on the cob being so abundant during this time of year, you really should try to prepare the corn this way next time! I’m sure you’ll love it as much as we do in this house!

I have a shortcut in this recipe for the pesto sauce. You could buy pre-made jarred pesto sauce to save time- this is still a semi-homemade recipe! :)

Or you could make the pesto sauce yourself. I like this version a lot!

However, I do use the jarred variety often, because it is so convenient!

Recipe: fire-roasted corn on the cob with pesto sauce

Recipe: corn on the cob with pesto sauce

Recipe: corn on the cob with pesto sauce


Ingredients:

  • corn on the cob
  • pesto sauce, about 1 tbsp. per corn on the cob (homemade or jarred variety)
  • olive oil

Directions:

  • Brush the corn with olive oil.
  • Heat up a grill pan to medium-high. Place the corn on the grill pan.
  • Fire-roasted corn on the cob with pesto sauce

    Fire-roasted corn on the cob with pesto sauce

  • Turn frequently to get some nice brown color on all sides.
  • Recipe: fire-roasted corn on the cob with pesto sauce

    Recipe: fire-roasted corn on the cob with pesto sauce

  • When fully cooked, brush the pesto sauce on the corn.
  • Enjoy it warm!
Recipe: corn on the cob with pesto sauce

Recipe: corn on the cob with pesto sauce







Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.
 May 19, 2014  Posted by

No Responses to “Recipe: fire-roasted corn on the cob with pesto sauce”

I Love to Hear From You!

(required)

(required)