Mason Jar Soup Recipes: Convenient On-the-Go Meals

Mason jars aren’t just for canning anymore! These versatile glass containers are perfect for creating portable, hearty, and satisfying soups that are both convenient and delicious. Whether you’re meal prepping for the week or looking for a quick and healthy lunch option, these mason jar soup recipes have got you covered. Let’s dive into the world of flavorful and on-the-go soups!

1: The Mason Jar Soup Basics – Mason Jar Soup Recipes

1. Choosing the Right Jar:

• Opt for wide-mouthed mason jars for easier filling and eating. Ensure your jars are clean and dry before adding ingredients.

2. Layering:

• Layering is key to keeping your ingredients fresh and your soup flavors intact. Start with the heartiest ingredients at the bottom and finish with the delicate ones on top.

3. The Seal:

• Use airtight lids to seal your mason jars. This keeps your soup fresh for days.

2: Classic Chicken Noodle Soup

Ingredients:

• Cooked chicken breast, diced
• Carrots, sliced
• Celery, chopped
• Cooked egg noodles
• Chicken broth
• Fresh parsley, minced
• Salt and pepper to taste

Instructions:

1. Start with a layer of cooked chicken breast at the bottom of the jar.
2. Add a layer of sliced carrots and chopped celery.
3. Next, add the cooked egg noodles.
4. Sprinkle with minced fresh parsley.
5. Season with salt and pepper.
6. Fill the jar with chicken broth, leaving a small space at the top.
7. Seal the jar and refrigerate. When ready to eat, heat it in the microwave or on the stovetop.

3: Hearty Minestrone Soup

Ingredients:

• Cooked ground beef or turkey (optional)
• Diced tomatoes (canned or fresh)
• Kidney beans, drained and rinsed
• Chopped zucchini
• Ditalini pasta
• Vegetable broth
• Italian seasoning
• Grated Parmesan cheese (optional)

Instructions:

1. If using cooked ground meat, start with a layer at the bottom of the jar.
2. Add a layer of diced tomatoes.
3. Follow with a layer of kidney beans and chopped zucchini.
4. Add a layer of ditalini pasta.
5. Sprinkle with Italian seasoning and grated Parmesan cheese.
6. Fill the jar with vegetable broth.
7. Seal and refrigerate. Reheat before enjoying.

4: Creamy Tomato Basil Soup

Ingredients:

• Canned tomato soup or homemade tomato soup
• Heavy cream or coconut milk for a dairy-free option
• Fresh basil leaves
• Salt and pepper to taste
• Grated mozzarella cheese (optional)

Instructions:

1. Fill the jar halfway with tomato soup.
2. Add a layer of fresh basil leaves.
3. Pour in the heavy cream or coconut milk.
4. Season with salt and pepper.
5. Optionally, top with grated mozzarella cheese.
6. Seal and refrigerate. Reheat gently on the stovetop or in the microwave.

5: Customizing Your Mason Jar Soups – Mason Jar Soup Recipes

Feel free to get creative with your mason jar soups! You can experiment with different ingredients, spices, and garnishes to suit your taste. Make sure to label your jars with the type of soup and the date for easy identification.

Mason jar soups are a fantastic way to enjoy a warm, homemade meal on the go. Whether you’re at work, traveling, or just looking for a quick meal option at home, these recipes will provide you with comfort and nourishment in a convenient package.

For more mason jar ideas, check out this post and this post. For a great set of versatile mason jars, check out this set.

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