My Signature Recipe: Baked Chicken ParmesanApril 22, 2016
Thank you ACME for sponsoring this post. Check out the new Signature family of brands from ACME, with more than 4,000 Signature products available and a 100% money-back guarantee.
When it comes to preparing delicious, wholesome meals for my family, I have a few favorite recipes. Today, I’m so excited to share with you all one of my signature dishes: Baked Chicken Parmesan! I picked up all the ingredients I need for this recipe from my local ACME store.
Many of my ingredients are actually from the new Signature line of products, which is available exclusively at ACME stores. The Signature line includes over 4,000 items: everything from coffee to juice, soup to cereal and delicious prepared foods. And I love that all these products come with a 100% money back guarantee so you can be confident you’re getting quality merchandise. ACME is encouraging folks all over the country to purchase the new Signature products and then share stories, photos or videos online using the #MySignatureMoments hashtag! Today, I’m so excited to share with you all my recipe for Baked Chicken Parmesan! I’m also going to share with you the recipe for making an Easy Apple & Pecan Pie using Signature line products!
My Signature Recipe: Baked Chicken Parmesan
Preheat the oven to 375 degrees F. To prepare the baked chicken dish, first start by setting up a breading station. Use two plates to hold the flour and the breadcrumbs. Place the whisked eggs inside a bowl.
Start by coating the chicken in the flour. Next, dip the chicken in the egg mixture. Finally, coat with the breadcrumbs. Top with the Tomato Sauce and bake in the oven for 30 minutes.
Sprinkle the shredded cheese on top of the chicken and place it back in the oven for 5 minutes just to melt the cheese.
To go with my chicken, I love to prepare some pasta. I’m using the Signature Kitchens™ Angel Hair Pasta. In under 10 minutes, I have a delicious pasta that complements my chicken perfectly. Did you know that Signature products are actually carried by all 18 banners of the Albertsons Companies family of stores, including your local ACME!?
This meal is delicious and is always a family favorite around here! Everyone happily gobbles this up!
There’s something very delicious about the combination of breaded chicken, tomato sauce and melted cheese!
Here’s a printable version of the recipe if you’d like to try this recipe at home!
- 1 package Signature Farms™ Chicken Breasts, Boneless Skinless
- 1 can Signature Kitchens™ Tomato Sauce
- 2 eggs, whisked
- 3/4 cup flour
- 3/4 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1. Preheat oven to 375 degrees F. Coat the chicken in the flour. Then, dip the chicken in the eggs mixture. Finally, coat the chicken in the breadcrumbs.
- 2. Top the breaded chicken breasts with the tomato sauce. Cover and bake for 30 minutes.
- 3. Remove from oven and top with the cheese. Place back in the oven for 5 minutes to melt the cheese.
After that yummy savory dish, who doesn’t like something sweet?! I have the perfect dessert recipe to share with you. It can be made very quickly and has a wonderful flavor profile. I love that it only requires a handful of ingredients! Start by preheating the oven to 350 degrees F. Gather your ingredients. All these products are from the new Signature line at ACME Stores. I really love that the Signature line offers great quality at a fabulous value!
Use an apple slicer to make nice & even apple wedges. I’m using Signature Farms™ Gala Apples. They’re deliciously crunchy and sweet! Place the wedges in the graham cracker crust.
Bake for 30 minutes to soften the apples. Take out the pie and drizzle some Signature Select™ Maple Syrup on top. I love the scent & taste of maple syrup!
Add some Signature Kitchens™ Mini Marshmallows over the top. Place back in the oven for 5-7 minutes to melt the marshmallows.
Take the pie out of the oven and sprinkle the Signature Kitchens™ Chopped Pecans on top. The dish is done! Enjoy!
Serve a slice of this dish warm. The flavors in this dessert are so yummy!
I love the crunchy crust, the soft apples, the sweet marshmallows and the nutty pecans! It’s a lovely balance of flavors!
Here’s a printable recipe if you’d like to try this recipe at home!
- 1 bag Signature Farms™ Gala Apples
- 1/4 cup Signature Select™ Maple Syrup
- 3/4 cup Signature Kitchens™ Mini Marshmallows
- 3/4 cup Signature Kitchens™ Chopped Pecans
- 1 graham cracker crust
- 1. Preheat the oven to 350 degrees F. Slice the apples into wedges. Place on graham cracker crust.
- 2. Bake for 30 minutes. Drizzle the maple syrup on top. Add the marshmallows. Bake for 5 minutes to soften marshmallows.
- 3. Top with the pecans and serve warm.
There’s nothing like pairing a sweet dessert like this with my favorite cup of hot coffee! This is the Signature Select™ Kona Blend Ground Coffee. The taste is robust, smooth and absolutely delicious with my pie.
Be sure to look for Signature products at your local ACME store. In fact, the Signature brand includes products across six product categories, such as Signature SELECT™, Signature Kitchens™, Signature Farms™, Signature Cafe®, Signature Home™, and Signature Care™. It includes a wide assortment of pantry staples, delicious prepared foods and fresh produce. For example, I always pick up some Signature Home™ Paper Towels from my local ACME store. They’re super absorbent, durable and affordable.
Learn more about the Signature brand products available at ACME stores throughout the country.
Now, it’s giveaway time! One reader will win a $25 gift card. This giveaways begins on April 18 and ends on May 13. Participants must be US residents that are at least 18 years old. There will be only one winner per household.
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Now, tell me: what is your signature dish? Do you have a go-to dish that's always a hit with the family?!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
I haven’t made chicken parmesan in a while so I really need to try your recipe. And that pie – pecans and apples – I want a bite ASAP – looks so delicious!
Baked chicken parm is one our family favorites. So easy to make and so yummy. I love it the day after because all the flavors blend well.
well that looks like the easiest pie in the world to make!! I have a recipe for chicken that begins like yours that is a family favorite
Seriously drooling over here..the chicken looks so delicious I wish I could grab a fork and have a wee little taste! I love ordering chicken parmesan but have never made it for ourselves. You have inspired me!
I love chicken parmesan! This looks so tasty, and so does that apple and pecan pie!
So I’m going to come over to your house to eat dinner. That looks delicious and that dessert I might be able to eat all that in one sitting LOL.
Oh my goodness I need to try that chicken parmesan – it looks absolutely delicious! x
This looks wonderful! I have always wondered how to make breaded chicken. Thank you for the tips!
looks super tasty! might have to make this tomorrow, thanks for the recipe : )
I love Chicken Parmesan!! It is one of my favorite Italian dishes to eat, you dessert looks amazing as well!
This whole post has me seriously starving right now! It all looks amazing. I love making baked parm its a huge hit in our house!
Oh my gosh. That chicken and pie looks so yummy. I can’t wait to try your recipes.
Baked chicken parm is one our favorites. So easy to make and so yummy!
It looks like a great meal. My dad loves Parmesan chicken. He always orders it when we go out. I should make it for him.
I love any meal that is served with melted cheese. My gosh!I should have eaten lunch before I came to visit. The pie looks amazing too.
This looks so yummy! I love chicken parm and baking it is definitely a healthier option! Yum!
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I’m Chef Corey from Family Fresh Meals. This crockpot recipe is so unique! Love it :)I just started a new recipe Linky called Sunday Funday: Recipe of the Week.This recipe would be perfect for the first week theme CROCKPOT.Hope come join the fun. Hope you stop by and join!
Wow! That looks super delicious! Great recipe! My hubby is a huge sucker for shrimp dishes!
YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading 🙂
If you want a really good pesto recipe, check out the recipe on Not Enough Cinnamon. Marie has a whole blog full of fabulous recipes, and she is the one who taught me how to make my own peanut butter. And almond butter. Highly recommended.
You are so talented and patient!! I’m sharing some of your treats tomorrow on my blog. Thanks so much for linking up to my Red, White, Blue & You Link Party! I always love everything you make!
I have no kids, but I surely do like cheese I do think it’s important, though, to cook with your kids. It’s part of becoming a competent adult.