This recipe is so simple, you will not believe how simple it is to make (perhaps) one of the best-tasting asparagus side dishes of your life. Seriously, it is THAT good! It really is a superb side dish to serve alongside any of your Fourth of July mains. Or with the particular flavor palate of this asparagus, it would go wonderfully next to any Asian-flavored chicken or fish dish. The possibilities are endless with this one, people!
Oh, and can you believe that the flavor of this little side dish comes primarily from a BOTTLE?! Yep, from this one! So easy.
So let’s get to the easiest recipe of your week! Ready, folks?
The EASIEST Asian Sesame Asparagus
1 bunch asparagus
2 tbsp. olive oil
salt & pepper, to taste
2 tbsp. Asian Sesame salad dressing
1. Heat a few tbsp. of oil over medium heat.
2. Add your asparagus, and cook until tender and slightly darkened. Add the salt and pepper.
3. When finished cooking, take asparagus off heat and drizzle the Asian Sesame salad dressing. Serve immediately.