Blueberry cake batter cobbler
Sep 032014
 

This recipe for blueberry cake batter cobbler was invented one day when I was trying to use up some ingredients around the kitchen – frozen blueberries and white cake mix. I didn’t really know what or how I was going to incorporate the ingredients into a delicious recipe, but I improvised and the final product is probably the best tasting dessert I ever made. And that’s saying a whole lot!

the final product is probably the best tasting dessert I ever made

Let’s get to the recipe now, shall we?

Blueberry cake batter cobbler

Blueberry Cake Batter Cobbler Recipe

Blueberry Cake Batter Cobbler Recipe


Ingredients:

  • 1 box white cake mix
  • 1 small bag frozen blueberries
  • 1 1/4 cup vanilla fat-free yogurt
  • 2 tbsp. vegetable oil
  • 1/4 cup shredded coconut flakes
  • Blueberry Cake Batter Cobbler Ingredients

    Blueberry Cake Batter Cobbler Ingredients

Directions:

  • Preheat oven to 350 degrees F.
  • Pour the frozen blueberries into a lightly-greased round cake pan.
  • In a mixing bowl, combine the cake mix, yogurt and oil. The final texture of this batter should be very crumbly – not smooth and homogeneous like a traditional cake batter.
  • Add 1 tbsp. of the coconut to the batter.
  • Pour the batter over the frozen blueberries and smooth out slightly, but leave some differences in height. This is what will make the final product look like a cobbler. Top with the remaining coconut flakes.
  • Bake for 25 minutes.
  • Take out of oven and let cool.
  • Blueberry Cake Batter Cobbler Steps

    Blueberry Cake Batter Cobbler Steps

    Blueberry Cake Batter Cobbler Slice

    Blueberry Cake Batter Cobbler Slice







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 September 3, 2014  Posted by

One Response to “Blueberry cake batter cobbler”

  1. Looks really simple and easy!

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