I’ve talked about making coffee at home before, and although I covered many of the basics, there are a few more points I’d like to share with you all.
- Coffee will taste only as good as the water used to make it. Start out with filtered water whenever possible.
- Use the right proportions. A general guideline is 2 tbsp per 6 oz water. Use more if you like it strong; use less if you like it light.
- Store coffee grounds in an airtight container.
- Once ground, use coffee immediately.
May 13, 2012