Grilled Lemon Chicken KabobsAugust 25, 2015
These Grilled Lemon Chicken Kabobs are a fabulous way to enjoy chicken! They’re flavorful, moist, healthy & totally satisfying. Oh and by broiling them in the oven, they take very little time to prepare, and can be made in big batches & stored in the refrigerator for a few days. Then you can simply take out one or two skewers throughout the week to enjoy a lovely chicken dish with almost no added prep time!
Rich in a lovely lemon flavor, this dish pairs well with almost any side dish. These Lemon Chicken Kabobs would be delicious with a side of vegetables, rice, pasta or alone on top of a salad.
Let’s get to the recipe, shall we?
Grilled Lemon Chicken Kabobs
3 chicken breasts
3 tbsp. olive oil
juice of 2 lemons
2 tbsp. lemon zest
salt & pepper, to taste
1. Cut the chicken into bite-sized pieces.
2. Thread the chicken cubes onto metal skewers.
3. In a small bowl, combine the olive oil, lemon juice, lemon zest, salt & pepper. Brush this onto the chicken cubes. Broil the kabobs on high in a medium baking dish, turning often to achieve a nice browned color on all side. Ensure that the chicken is fully cooked on the inside.
Serve warm and garnish with lemon!
If you enjoyed this easy recipe, you might also love these favorites below!
Fiesta Lime Tilapia
Slow Cooker Barbecue Chicken Sandwich
Italian Wedding Soup