Italian Wedding Soup (Recipe)
Nov 282014
 

This Italian Wedding Soup is the perfect recipe for frigid Winter days. It’s a hearty, healthy soup that is brimming with hearty vegetables, savory broth and juicy meatballs.

The days are getting colder and we are spending more time cuddled up indoors. When the temperatures drop, there’s nothing like a big bowl of warm soup filled with yummy veggies and turkey meatballs to soothe the soul. This recipe, which features turkey meatballs, is a much healthier alternative to traditional beef-based soups.

Italian Wedding Soup (Recipe)

Italian Wedding Soup Recipe

Italian Wedding Soup Recipe


Ingredients:

  • 20 oz of ground turkey
  • 1 small bag of baby carrots
  • 1 bag of celery, sliced
  • 1 medium white onion, chopped
  • 1 cup seasoned bread crumbs
  • 4 cups chicken broth
  • 2 cups pasta (any type is fine)
  • 1/2 cup crushed tomato
  • 2 tbsp. olive oil
  • 1 egg

Italian Wedding Soup Recipe Ingredients

Italian Wedding Soup Recipe Ingredients


Directions:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a mixing bowl, combine ground turkey, egg and bread crumbs. Combine to mix well and form meatballs.
  • Italian Wedding Soup Meatballs

    Italian Wedding Soup Meatballs

  • Place on a greased baking dish and bake for 30 minutes, until meatballs are cooked thoroughly.
  • Italian Wedding Soup Meatballs

    Italian Wedding Soup Meatballs

  • Meanwhile, heat up the onions in olive oil over medium heat in a large stock pot. Saute for a few minutes.
  • Add the celery and carrots. Cook for 5-7 minutes. Add the chicken broth to the stockpot. Bring to a boil.
  • Italian Wedding Soup

    Italian Wedding Soup

  • After the meatballs are done cooking in the oven, add them to the stock pot. Add in the crushed tomato and the pasta. Cook for 10 more minutes. Serve warm!.

Italian Wedding Soup Recipe

Italian Wedding Soup Recipe


Enjoy!

For more delicious soup recipes, check out this Black Bean & Veggie Soup or this Spicy Butternut Squash Soup.







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 November 28, 2014  Posted by

4 Responses to “Italian Wedding Soup {Recipe}”

  1. Found you on Simple Supper Tuesday and pinned this for an upcoming Soup Saturday at our house. Thanks.

  2. Jennifer, I love Italian Wedding Soup, so this caught my eye! I love that you used turkey for the meatballs, and that the pasta just cooks right in there with the rest of it. Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)

    • EngineerMommy

      It really is an easy and delicious recipe. And there is nothing better than cuddling up with a warm bowl of hearty soup when it’s cold and snowy outside (like today)! Thanks for stopping by, Joy!

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