Stuffed Zucchini {Recipe}

November 14, 2014 0 By EngineerMommy

Are you looking for an easy and simple recipe for making Stuffed Zucchini? This recipe is easy-breezy, taking only a short time to prepare and yielding a scrumptious, decadent side dish that is sure to please even the pickiest palates!

The stuffing for these Stuffed Zucchini is the same exact stuffing used in this Stuffed Mushrooms recipe! It’s a basic stuffing, comprised of seasoned breadcrumbs, lemon juice, olive oil, and garlic. This Holiday Season, try this simple recipe to prepare the best zucchini you’ve ever tasted! ¬†ūüôā

Stuffed Zucchini {Recipe}

Stuffed Zucchini Recipe

Stuffed Zucchini Recipe



  • Preheat oven to 375F.
  • Cut the zucchini lengthwise. Using a spoon, scoop out the flesh from the interior of the vegetable.
  • Scoop the zucchini

    Scoop the zucchini

  • Set aside the flesh of the zucchini.
  • Zucchini flesh

    Zucchini flesh

  • Add the zucchini flesh to the stuffing.
  • Stuffing mixture

    Stuffing mixture

  • Then, using a spoon, fill the zucchini cavities with the mixture of stuffing and zucchini flesh.
  • Pour the olive oil over the top of the veggies.
  • Stuffed Zucchini

    Stuffed Zucchini

  • Bake for 35 minutes, until the stuffing is nicely browned. Serve warm.

Baked zucchini

Baked zucchini


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