Are you looking for an easy and simple recipe for making Stuffed Zucchini? This recipe is easy-breezy, taking only a short time to prepare and yielding a scrumptious, decadent side dish that is sure to please even the pickiest palates!

The stuffing for these Stuffed Zucchini is the same exact stuffing used in this Stuffed Mushrooms recipe! It’s a basic stuffing, comprised of seasoned breadcrumbs, lemon juice, olive oil, and garlic. This Holiday Season, try this simple recipe to prepare the best zucchini you’ve ever tasted!  🙂

Stuffed Zucchini {Recipe}

Ingredients:

• 4 zucchini
• breadcrumb stuffing, same as used in this recipe
• 2 tbsp. olive oil


Zucchini

Directions:

• Preheat oven to 375F.
• Cut the zucchini lengthwise. Using a spoon, scoop out the flesh from the interior of the vegetable.


Scoop the zucchini

• Set aside the flesh of the zucchini.


Zucchini flesh

• Add the zucchini flesh to the stuffing.


Stuffing mixture

• Then, using a spoon, fill the zucchini cavities with the mixture of stuffing and zucchini flesh.
• Pour the olive oil over the top of the veggies.


Stuffed Zucchini

• Bake for 35 minutes, until the stuffing is nicely browned. Serve warm.

Enjoy!

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