Sesame topped teriyaki broccoliOctober 17, 2014
This recipe for sesame seed topped teriyaki broccoli is a delicious and easy side dish that is sure to complement entrees like chicken, fish or beef. It’s a hearty side dish that is healthy and full of flavor. I use frozen broccoli florets in this recipe for its convenience and low price, but fresh broccoli would also be a viable option.
This recipe would pair well with an Asian inspired salmon dish or even a simple piece of grilled chicken. I’ve made big batches of this dish and refrigerated the extras. They taste great the next day too, as they refrigerate well for a few days. Let’s get to the recipe now, shall we?
Sesame topped teriyaki broccoli
- 1 bag of broccoli florets, frozen
- 2 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 2 tbsp. teriyaki sauce
- 1 tbsp. sesame seeds
- Add the oils to a pan over medium heat. Toss in the broccoli and cook until tender.
- Add the teriyaki sauce until warm throughout.
- Top with the sesame seeds and serve warm!