This recipe for blueberry cake batter cobbler was invented one day when I was trying to use up some ingredients around the kitchen – frozen blueberries and white cake mix. I didn’t really know what or how I was going to incorporate the ingredients into a delicious recipe, but I improvised and the final product is probably the best tasting dessert I ever made. And that’s saying a whole lot!

Let’s get to the recipe now, shall we?

Blueberry cake batter cobbler

Ingredients:

• 1 box white cake mix
• 1 small bag frozen blueberries
• 1 1/4 cup vanilla fat-free yogurt
• 2 tbsp. vegetable oil
• 1/4 cup shredded coconut flakes


Blueberry Cake Batter Cobbler Ingredients

Directions:

• Preheat oven to 350 degrees F.
• Pour the frozen blueberries into a lightly-greased round cake pan.
• In a mixing bowl, combine the cake mix, yogurt and oil. The final texture of this batter should be very crumbly – not smooth and homogeneous like a traditional cake batter.
• Add 1 tbsp. of the coconut to the batter.
• Pour the batter over the frozen blueberries and smooth out slightly, but leave some differences in height. This is what will make the final product look like a cobbler. Top with the remaining coconut flakes.
• Bake for 25 minutes.
• Take out of oven and let cool.


Blueberry Cake Batter Cobbler Steps



Blueberry Cake Batter Cobbler Slice

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