Mango Ricotta Cheese Baby Puree Recipe: Gourmet Homemade Baby FoodNovember 10, 2011
This is a lovely breakfast idea for your baby. Alternatively, it can be served as a nutritious dessert. Mangoes are rich in vitamins C and E. Furthermore, they have soluble fiber and beneficial enzymes that support healthy digestion.
Mango & Ricotta Baby Puree
- 2 mangos, diced
- 1 cup full-fat ricotta cheese
- Place all the ingredients in the blender or food processor and blend until a smooth consistency is achieved.
This puree can be refrigerated for a few days, but is not freeze-able.
This puree is appropriate for babies over 8 months of age.
Always consult with your doctor about the introduction of new solid foods to your baby.