Coconut Flour Crepes w/ Strawberries & CreamApril 2, 2018
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When it comes to delicious breakfast solutions, I have always been a fan of a simple crepe filled with yummy goodies. Today’s recipe for Coconut Flour Crepes with Strawberries & Cream has been a huge hit in my household for the past few weeks. Everyone loves the delicious combination of sweet coconut cream and tart strawberries. And when it comes to beverages that pair well with these crepes, nothing compares to a big mug of my go-to beverage: Café Bustelo® coffee.
I am definitely a morning person – I naturally wake up during the early morning hours and start tackling my to-do list. My husband, on the other hand, is the polar opposite. He likes to snooze the alarm clock multiple times every single morning. Even when he is out of bed, he is still slow to really get going with his day. Despite our differences upon waking up in the morning, we both enjoy a delicious breakfast and a bold cup of coffee. It helps us both achieve maximum productivity and start our day on the right foot.
During a recent shopping trip to ShopRite, I picked up both the Café Bustelo® Can Decaf 10oz and the Café Bustelo® Can 10oz. The rich, full-bodied flavor of this coffee is available in K-cups, ground coffee and brick coffee, so you are sure to find a variety that works best for your needs. This pure, dark coffee blend is the perfect way to start my day! Did you know that Café Bustelo® products are roasted & ground from the finest coffees in the world? I love that no fancy equipment is needed- I simply brew it and enjoy it!
Here are the crepes I made:
Coconut Flour Crepes w/ Strawberries & Cream
To get started on this recipe, begin gathering the ingredients you’ll need: eggs, coconut flour, water and coconut oil.
Add all the ingredients to a medium mixing bowl.
Use a whisk to fully combine the ingredients.
Optional: To remove all lumps and make a super smooth batter, use an immersion blender to blend the ingredients.
Add 1/2 tablespoon of melted coconut oil into a medium pan. Pour about 1/4-1/3 cup of batter into the pan, immediately swirling the pan so the batter coats the bottom surface of the pan evenly.
Cook at least 5 minutes, flipping halfway. You want to see the edges start to brown and bubbles form on the surface of the crepe. Once cooked, remove from the heat.
Now it’s time to dress up the crepes. I like to add some sliced strawberries and thick coconut cream. I simply refrigerate a can of full-fat coconut milk and then use the cream that rises to the top.
I fold over the crepe and enjoy this wholesome decadence for breakfast, lunch… or anytime of the day really.
What goes perfectly with these crepes? My favorite Café Bustelo® coffee!! I love that Café Bustelo® is a high-quality Hispanic coffee that is linked to Latin culture – this vibrant blend awakens the senses and makes authentic Latin experiences possible.
I simply add a bit of the thick coconut cream to the coffee too, making this whole meal unified and delicious! Thanks to the bold flavor of Café Bustelo® coffee, I can still taste the coffee even after adding milk and sugar.
If you’re looking for a fun, delicious breakfast solution that is easy to prepare and wholesome, you have to try these coconut flour crepes!
Wake up to this breakfast and enjoy the perfect balance of sweet coconut cream, tart berries and bold, rich coffee!
Even after the sun sets, I can still enjoy this same delicious coffee flavor thanks to the Decaf version. Café Bustelo® proudly brings bold coffee to the world because coffee makes life more exciting. This tasty Latin-flavored coffee inspires me to celebrate life and share with others.
The Café Bustelo® Decaf coffee is part of my everyday evening routine.
Save $1 off all Café Bustelo® products (starting 3/18/18). I found my Café Bustelo coffee at the ShopRite in Freehold, NJ, but you can look for Café Bustelo® at your local ShopRite store!
Try these Coconut Flour Crepes today and pair them with Café Bustelo® coffee for a breakfast worth waking up for! Have you ever made a recipe using coconut flour? Have you enjoyed the taste of Café Bustelo® coffee?
- 2 tbsp coconut flour
- 4 large eggs
- 1 tbsp coconut oil (for batter)
- ½ cup water
- 2 tbsp coconut oil (for cooking)
- 1. Combine all ingredients in a medium bowl.
- 2. Use an immersion blender or food processor to blend ingredients together.
- 3. Add some coconut oil to a frying pan over medium heat.
- 4. Add 1/4 -1/3 cup of the batter onto the pan, swirling to spread batter across the pan.
- 5. Cook until small bubbles form and then flip to cook the other side (about 5 minutes total). Remove from heat.
- 6. Repeat with rest of batter.