Teriyaki asparagus: quick and declicious recipe
May 102014
 

I’m always buying asparagus at the supermarket. It’s a healthy, delicious vegetable, but I’m always looking for new ways to prepare it. This recipe I’m about to share with you is probably my favorite way to cook and eat asparagus. It’s bursting with flavor!

I hope you try this recipe and love it as much as I do!

Terriyaki asparagus

Ingredients:

  • 1 bunch of asparagus,
  • 5 or 6 scallions, sliced
  • 2 tbsp. teriyaki sauce
  • 1 tbsp. olive oil

Directions:

  • Heat up the olive oil in a frying pan over medium-high heat.
  • Add the scallions to the pan until they soften.
  • Add the asparagus and the teriyaki sauce and cook for about 5 more minutes.
Teriyaki asparagus

Teriyaki asparagus

This dish would pair very well with salmon (any fish, really) or chicken. It’s a perfect recipe for those weeknight meals when there is just not enough time to slave over the stove all night. Try this asparagus recipe- you’ll love it!

Teriyaki asparagus recipe

Teriyaki asparagus recipe

 







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 May 10, 2014  Posted by

One Response to “Teriyaki asparagus: quick and delicious recipe”

  1. That sounds wonderful. Thanks for the recipe.

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