This berry flavored rice pudding recipe was a real winner over here at Casa MondoMom! It didn’t last in my house for more than a day or two. And I made a big batch… okay, a really big batch!

The hubby and both kids absolutely loved it. The texture, the flavors, the sweetness – it was perfect! I believe this recipe is going to go in my regular rotation of dessert recipes!

If you’re looking for an interesting twist on classic rice pudding, then look no further – this recipe is a lovely rendition on the traditional dessert!

{RECIPE} Strawberry cranberry rice pudding – low cal version!

Ingredients:

• 2 cups brown rice, cooked according to package directions
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds + more for sprinkling on top
• 3/4 cup vanilla almond milk
• 1/4 cup Strawberry Syrup(look for this in large supermarkets near the other flavored syrups)

Directions:

• Placed cooked brown rice in a bowl.


Cooked Rice

• Top with milk and syrup – stir together well.
• Mix in the cranberries and almonds.


Strawberry Cranberry Rice Pudding

• Serve in small tea cups & top with extra almonds.

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