Coconut milk pudding dessert
Jun 032014
 

I’m so excited to share with you all this recipe for Coconut Milk Pudding. I was inspired by this post but I made a few changes. I added some brown sugar for a bit of sweetness and I like to serve it with fresh berries.

Also note that this coconut milk pudding dessert is gluten-free and dairy-free. It’s also customizable based on your preferences – if you dislike coconut milk, feel free to replace it with almond milk or soy milk.

Let’s get to making this coconut milk pudding, shall we?

Coconut milk pudding dessert

Coconut milk pudding recipe

Coconut milk pudding recipe


Ingredients:

  • 12 ounces of coconut milk (I used a Light version.)
  • 3 tbsp. brown sugar
  • 6 tbsp. cornstarch
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 1/4 cup coconut flakes, toasted (optional)

Directions:

  • Add the coconut milk to the saucepan.
  • Add the sugar, cornstarch, and water to the coconut milk. Whisk together until combined.
  • Cook over low heat until thickened. Add vanilla extract.
  • Pour the mixture into a square pan and chill covered until firm (several hours).
  • Cut into small squares and top with toasted coconuts. Serve cold with fresh berries – I like to use blackberries!

Coconut milk pudding

Coconut milk pudding


Coconut milk pudding slice

Coconut milk pudding slice







Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.
 June 3, 2014  Posted by

5 Responses to “Coconut milk pudding dessert”

  1. You had me at Coconut milk. This looks amazing and so good. Thanks for linking up at Carrie, A Mother’s Shadow

  2. OOP! Thanks for linking up at Wonderful Wed Blog Hop. I’m Carrie from A Mother’s Shadow

  3. Yes please! I love coconut, this looks like a great recipe to try. Thanks for sharing!

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