Coconut milk pudding dessert

June 3, 2014 5 By EngineerMommy

I’m so excited to share with you all this recipe for Coconut Milk Pudding. I was inspired by this post but I made a few changes. I added some brown sugar for a bit of sweetness and I like to serve it with fresh berries.

Also note that this coconut milk pudding dessert is gluten-free and dairy-free. It’s also customizable based on your preferences – if you dislike coconut milk, feel free to replace it with almond milk or soy milk.

Let’s get to making this coconut milk pudding, shall we?

Coconut milk pudding dessert

Coconut milk pudding recipe

Coconut milk pudding recipe


Ingredients:

  • 12 ounces of coconut milk (I used a Light version.)
  • 3 tbsp. brown sugar
  • 6 tbsp. cornstarch
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 1/4 cup coconut flakes, toasted (optional)

Directions:

  • Add the coconut milk to the saucepan.
  • Add the sugar, cornstarch, and water to the coconut milk. Whisk together until combined.
  • Cook over low heat until thickened. Add vanilla extract.
  • Pour the mixture into a square pan and chill covered until firm (several hours).
  • Cut into small squares and top with toasted coconuts. Serve cold with fresh berries – I like to use blackberries!

Coconut milk pudding

Coconut milk pudding


Coconut milk pudding slice

Coconut milk pudding slice


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