Make homemade strawberry syrup for a decadent waffle breakfast
Feb 112012
 

I’m not usually one to get up a few hours early to do a lot of prep work in order to make a big breakfast. When it comes to mornings, I am all about saving time but I still like to enjoy a breakfast big in flavor. I found these whole wheat frozen waffles.

I could make waffle batter and use a waffle maker to make waffles from scratch, but that would take a whole lot more time than just popping two of these babies in the toaster for 3 minutes. And they come out crispy and perfect!

I wanted to decorate (eh, I mean, flavor) my waffles and I had a huge bag of frozen strawberries in the freezer. So I came up with the following recipe to make homemade strawberry syrup for waffles.

Homemade strawberry syrup

  • 2 tbsp strawberry jam
  • 1 tbsp lite syrup
  • 3 whole strawberries
  1. Place all ingredients in a blender and combine until smooth. Place in a small saucepan until heated throughout. Pour over waffles.
  2. Garnish with some strawberries and powdered sugar. Enjoy!

 







Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.
 February 11, 2012  Posted by

I Love to Hear From You!

(required)

(required)