If you like tacos as much as we do, you know that the most time-consuming step in preparing tacos is cutting up all the ingredients. If you have to do that step every time you want a taco, you will not make tacos as frequently… or at least we wouldn’t!
Anyway, enough with our lazy ways and onto time-saving techniques! Get a large platter and prepare all your ingredients ahead of time in bulk. Here’s how it all goes down:
- Cut and prepare all your ingredients: We used canned pinaepple chunks, canned black beans, avocado slices, chopped scallions, chopped cilantro, shredded rotisserie chicken, and lime wedges.
- Lay out all your ingredients in a large platter.
- When you are ready for a taco, grab one of these and assemble the quickest taco you have ever made!