Green Bean Casserole Recipe – Fast & Easy

Green Bean Casserole Recipe – Fast & Easy

December 4, 2011 0 By EngineerMommy

This recipe for green bean casserole was a huge hit at our family party last week. It is so easy to prepare and takes almost no time to prepare. Yes, I took many shortcuts, but the final product was truly delicious!

Green Bean Casserole Recipe (serves 8-10)

  • 3 cans green beans
  • 1/4 cup milk
  • 1 small can condensed cream of mushroom soup
  • 1.5 cups pre-packaged fried onions
  1. Combine the green beans, milk, soup and 3/4 cup fried onions in a baking dish.
  2. Bake in an oven preheated to 350 degrees F for 30 minutes.
  3. Top with the remaining 3/4 cup fried onions and place it back in the oven for 5-7 minutes so that the onions turn golden brown.


GET NEW POSTS BY E-MAIL

Ever wanted to learn Arabic online? Check out Arabic Road & learn Arabic on your own terms.

Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.