I’m always looking for easy side dishes that are easy to prepare and taste delightful! And boy, did I come up with a winner here.

The sautéed mushrooms and scallions add so much flavor to the warm, soft cous cous. It’s a flavor pairing that is sure to tantalize the tastebuds. Try this recipe out the next time you’re looking for a healthy, yummy side dish!

Couscous with mushrooms and scallions

Ingredients:

• big bunch of scallions, sliced
• 1 cup of mushrooms, sliced
• 2 tbsp. olive oil
• 4 cups of cous cous
• 1/4 cup parmesan cheese (optional)

Directions:

• Saute the scallions and mushrooms in the olive until soft and tender.


Cook mushrooms and scallions





Cooked mushrooms and scallions

• Cook the cous cous according to package directions.


Cooked couscous

• Top with the scallions and mushrooms. You can also add some parmesan cheese on top for extra flavor!


Couscous recipe

• Enjoy warm!

Ever wanted to learn Arabic online? Check out Arabic Road & learn Arabic on your own terms.

Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.