I’m loving Aldi recently. I love that it’s a smaller store than the supermarket. I can get in and out of Aldi in under 30 minutes. And they still have almost everything I get from the super big supermarket. And the prices! Can’t beat them! They’re out of this world.

Ok, enough about Aldi. On to the topic of this post- Spicy Sautéed Peppers!

I got these peppers from Aldi, of course. They come in a big bag for a few bucks. These are the small (mini really) peppers! Very bright and colorful. So healthy! I love that!

Anyway, this recipe is easy-peasy. I hope you try it and like it too!

Spicy sauteed peppers recipe

Ingredients:

• dozen mini peppers
• 4 cloves garlic, sliced
• 2 tbsp. olive oil
• 1 tsp. red pepper flakes

Steps:

• Heat the olive oil in a frying pan.
• Add the garlic and red pepper flakes. Leave for a few minutes.
• Remove the garlic and red pepper flakes. Add the sliced mini peppers to the garlic and pepper-infused oil.
• Cook until the peppers are slightly charred and soft.
• Add the garlic and pepper back to the pan. Toss and serve warm.

 

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