This is a quite lovely breakfast recipe! It’s full of flavor, savory (my favorite type of breakfast), and fairly easy to put together.

I promise if you try this recipe, you’ll love it too!

Baked eggs with bacon & scallion

Ingredients:

• 5 slices bacon (I use lower fat bacon to save some calories)
• big bunch of scallions, sliced
• 1 tbsp. olive oil
• 4 whole eggs and 2 extra egg whites
• 1/2 cup skim milk
• 1/4 cup shredded parmesan cheese

Steps:

• Cook the bacon until crisp. Set aside.

• Add olive oil to the same pan and sauté the scallions until soft, about 5-10 minutes.

• Whisk together in a bowl the eggs, milk and cheese.

• Pour egg mixture into quiche pan. Top with scallions and crumbled bacon. Cook at 350 degrees for about 35 minutes, until done.

• Have a slice and enjoy!

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