Garden Vegetable QuicheOctober 4, 2017
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There’s something about a vegetable quiche that just makes my heart sing. It’s easy to prepare, it’s filled with delicious ingredients and it’s such a gorgeous meal! The veggies baked inside an egg & milk mixture make this a colorful & totally eye-catching dish. Today’s recipe is for a crustless quiche that’s filled with all the goodness of a veggie garden: zucchini, onions, cheese and more. To make cleaning a breeze, I used the Scotch-Brite® Heavy Duty Scrub Dots Sponge, which scrubs away messes really quickly, leaving all my dishes spotlessly clean!
Preparing delicious meals for my family has always been a passion of mine. Seeing everyone’s face light up as they taste my meal really makes all those marathon kitchen sessions worthwhile. However, today’s recipe is a super quick one. It only takes about 15 minutes of prep and about 30 minutes of cook time. Talk about convenience! This is perfect for the busy school year, when we are always on-the-go and need to put meals & snacks on the table quickly.
Before I get into the recipe, here’s a fabulous coupon offer for you, where you can get $1.00 off any two Scrub Dots items. Just click the picture for the link!
Garden Vegetable Quiche
Gather the ingredients for this recipe: eggs, green onion, cherry tomatoes, shredded cheddar cheese, zucchini, pesto sauce and milk. For the full recipe details, please scroll down to the printable recipe card.
Make sure all veggies are cut into bite-sized pieces. I sliced the zucchini, cherry tomatoes and green onions.
Combine all ingredients inside a large mixing bowl. Whisk together to combine.
Pour into a greased quiche dish.
Place inside a 350 degree oven for about 25-30 minutes, or until fully cooked throughout. Breakfast is served, my friends! In fact, a slice of this crustless quiche can be served for breakfast, lunch, dinner or an anytime-of-day snack. I have even refrigerated slices of this quiche and reheated them in the microwave the next day.
I really enjoy preparing delicious meals like this for my family. However, when it comes to cleaning up the mess in the kitchen, the right products really do make all the difference! Last week, I visited Walmart and picked up the Scotch-Brite® Heavy Duty Scrub Dots Sponge, Scotch-Brite® Non-Scratch Scrub Dots Sponge and Scotch-Brite® Heavy Duty Scrub Dots Dishwand. One thing that makes the Scrubbing Dots technology uniquely effective is that they allow the sponges to rinse cleanly.
The Scotch-Brite® Heavy Duty Scrub Dots Sponge (Green) is perfect for eliminating baked-on messes. The supreme power of the dots makes this sponge a perfect solution for pots, pans, and heavy-duty cookware.
The Scotch-Brite® Non-Scratch Scrub Dots Sponge (Blue) is wonderful for safely cleaning all dishes & cookware. There’s no need to worry about scratches with this sponge. Use this sponge on non-stick cookware, counters and cook tops.
It’s time to put these sponges to the test. Here is my quiche pan after all the quiche was eaten. It was so delicious, by the way… scroll down for the full recipe!
Here is the sponge in action. The dots really do make a big difference in cleaning my dishes!
Afterward, the pan looks like new!
Keep up-to-date on the latest news and offers from Scotch-Brite™ Brand by checking them out on Facebook, Twitter, Pinterest and Instagram. Also, look for Scotch-Brite™ Brand products in the cleaning aisle of your local Walmart.
Ready to try this recipe for yourself? Print the recipe card below.
- 6 eggs
- 1 cup milk
- 2 tablespoons pesto sauce
- 1 cup shredded cheddar cheese
- 3/4 cup sliced green onions
- 1 cup sliced cherry tomatoes
- 1 medium zucchini, sliced
- 1. Preheat oven to 350 degrees. Slice the zucchini, cherry tomatoes and green onions.
- 2. Combine all ingredients inside a large mixing bowl. Whisk together to combine.
- 3. Pour mixture into a greased quiche dish.
- 4. Place in oven for about 25-30 minutes, or until fully cooked throughout.
See how Scotch-Brite™ Brand makes cleaning your kitchen messes easier than ever. Are you making any recipes with garden veggies this year? How do you keep messes under control in the kitchen?