Coconut Peach Sorbet
May 3, 2017There is something about ice cream and other frozen desserts that gets me every single time. It’s that cold, sweet, creaminess that’s just pure perfection. If you’re trying to watch those calories or you’re following a specific diet (this recipe is Paleo AIP-compliant), you will have to try this recipe.
This coconut peach sorbet is everything you love about a sorbet: it’s fruity, it’s delicious and it’s totally refreshing.
Coconut Peach Sorbet
Coconut Peach Sorbet
Coconut Peach Sorbet
2017-05-03 12:44:36
Nutrition Facts
Serving Size
672g
Amount Per Serving
Calories 813
Calories from Fat 308
% Daily Value *
Total Fat 37g
57%
Saturated Fat 32g
161%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrates 127g
42%
Dietary Fiber 9g
36%
Sugars 113g
Protein 7g
Vitamin A
28%
Vitamin C
788%
Calcium
5%
Iron
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3/4 cup coconut milk
- 2 cups frozen peach slices
- sprinkle of shredded coconut, for garnish (optional)
Instructions
- 1. Place the coconut milk and peach slices in a food process. Pulse until smooth throughout.
- 2. Scoop into a glass.
- 3. Garnish with shredded coconut for garnish (optional).
Notes
- This sorbet is quite soft, but still holds its shape nicely.
- If you'd like to create a harder consistency, simply place a bowl of this in the freezer for several hours, scraping the mixture every hour. After several hours in the freezer, the consistency is close to a granita or sorbet.
Engineer Mommy: http://engineermommy.com/
I hope you try and love this recipe. It was definitely a tasty treat that my whole family enjoyed!
Coconut Peach Sorbet
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It looks delicious and perfect for the summers.
Yes it’s delicious and perfect for summer. Thanks for your comment.