Shrimp & Brussels Sprouts over Rice
August 11, 2016This is a sponsored post written by me on behalf of Veetee Dine In Rice. All opinions are mine along.
When dinnertime rolls around, I’m usually looking for meal solutions that are quick, easy and delicious! Today, I’ll show you one of my favorite dinners: shrimp & brussels sprouts over rice. I love this meal, because it’s something that I can whip together in almost no time. Here’s a sneak peek at the meal!
Shrimp & Brussels Sprouts over Rice
The first thing I like to do is get my rice prepped. I recently discovered Veetee Dine In Rice and I absolutely love the convenience & great taste of this rice. This rice is ready to enjoy after just two minutes in the microwave. Isn’t that amazing?!
One thing I’ve always disliked about rice is how long it takes to prepare it the traditional way. With Veetee Dine In Rice, I can simply pop one of these trays into the microwave and enjoy fluffy, moist rice in mere minutes. I also love that it’s free of gluten and artificial preservatives. Each convenient tray comes with two servings of rice. I tried both the Basmati Rice & the Chicken Flavour Rice and they were both wonderfully delicious!
For quick dinners, my favorite protein to use is shrimp. I can grill it on the stove top in minutes and I really enjoy the flavor of blackened shrimp.
To complement my rice and shrimp, I love some brussels sprouts. I get a microwaveable bag of this stuff so it’s also a really quick component to put together. With a bit of olive oil & garlic, this veggie is super tasty!
I love how quick, wholesome and delicious this meal is!
Each bite is full of flavor!
Whenever I’m at the supermarket, I like to stock up on Veetee Dine In Rice, because it has a 12 month shelf life and the convenience cannot be beat! Want to try some of this delicious Veetee Dine In Rice? Look for this product at your local Walmart, Wegman’s & ShopRite stores.
To stay up-to-date on the latest news & offers from Veetee Dine In Rice, be sure to check them out on social media: Facebook, Twitter and Instagram.
Now, I have a fun giveaway to share with you all! Veetee Dine In Rice is going to give one of my readers a prize package of their rice products. Enter using the widget below! Good luck, friends!
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Now, learn more about why Veetee Dine In Rice is a fabulous staple to have on hand and tell me: Have you ever tried this rice? What is your go-to meal for busy weeknights?
Brussels sprouts are my favorite veggie of all time! This sounds like great meal for seafood lovers.
Mmmm, I love this dish. My favorite rice and shrimp. Brussels sprout has yet to grow on my but I might change and this is delicious.
What a great option to have for dinner one night. I Love the idea of mixing shrimp with brussel sprouts and you can’t go wrong with having that over rice.
I used to hate Brussels sprouts as a kid, but now I love them. This sounds like a really healthy and tasty meal.
This looks really good. I love shrimp, but I’m not a big fan of brussel sprouts. But yummy anyway!
You make this look so good!! I haven’t had Brussel sprouts in years!
That looks really tasty and simple. We love brussel sprouts and shrimp I just never thought of putting them together.
I’m making shrimp tonight. Can’t wait to try your recipe. It looks really tasty!
I’m with you – if diner takes over an hour – I’m not too happy. I like a meal that is easy prep, easy to cool ad easy to clean up. Everyone stands around waiting in the kitchen otherwise getting in my way! ☺
I would make teriyaki chicken to go with this rice
Oh this sounds like a lovely meal. I think my family would like this combo a lot and it would be easy to make with that rice.
I was just looking at these in the store. Im so glad to read good things. Now, I know I want to try them.
Yum, yum, I know I this dish, because I love everything that made it a meal. Thanks for sharing. Will try this next Tuesday.
I dont think ive ever eaten Brussel sprouts. I’m going to have to branch out onow my veggies and give this recipe a try!
I never think to cook with shrimp of Brussels sprouts even though I really enjoy both of them. Thanks for sharing it looks delicious!
Omg how yummy!!! I’m always looking for new ways to cook Brussel sprouts! Will have to try this recipe!
[…] Shrimp & Brussels Sprouts over Rice – 1 freebie(s)? […]
This looks like a great idea for dinner, however, I’m not really a fan of brussels sprouts. But I would still give it try because my hubby likes them 😛
I have never heard of Veetee Dine In Rice and I am going to have to look around my shopping mart to see if they have any. This will make life easier when you trying to plan meals for the week.
I would make Shrimp Osaka.
I would make some home fries. Home fries are a great side dish because of how many different ways you can season them.
I would make baked chicken and broccoli
I would make orange chicken to go with rice.
i would make beef stroganoff!
I would make broiled fish and a salad with this rice
I totally love Veetee Dine In rice, I try and get a few everytime I do my shopping run.
I’d make shrimp and seafood gumbo to go along with this rice. It would be an easy and delicious meal!
I would make a curry vegetable stir fry with toasted cashews to go with the rice.
A red curry chicken or korma would be delicious!
I would make grilled chicken and asparagus.
I just goet a load of okra, so I might make a gumbo.
I would make a pork roast with some turnip greens to go with this rice!
I would make baked chicken.
I would make a Philly Cheese Steak Roast.
I would make some sort of Curry dish
I would make a chicken and sausage gumbo.
I would make spicy beef stew with this delicious rice 😉
Thank You for the chance
I would use it with grilled steak
I would make it with sesame chicken!
I would make roasted chicken and black beans to go with the rice.
I would make my sweet and sour chicken.
I am not sure..Maybe something with chicken.
I would make poppy seed chicken.
I would make chicken with onions and peppers to top the rice.
Thank you!
I would give this to my daughter who lives in a dorm. She just puts soy sauce over rice.
I’d make some pork adobo. The whole fam would enjoy.
I would make some pork chops!
I would make some orange chicken and veggies to go with the rice!
I would make lemon pepper chicken.
Hope you enjoy! I think this should be easy to adapt to cooking on the stove. Love to hear how it turns out.
One pot dishes are my favorite to make. This looks so delicious and easy to make. I will have to give it a try this weekend.
I too love soups, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some!
this looks so delicious! My husband hates eggs, so I never make Frittata’s which is a shame. Have you tried freezing this or something similar. I’m thinking for my breakfast or lunch, I could make ahead. Let me know, much appreciated!
I make something very similar and freeze it. The trick is to reheat it in the oven and not the microwave (which makes it weird and soggy).
I think the size of chicken breasts has changed dramatically since Julia Child’s day, which could account for some of her shorter cook time.
Love this soup. I use half the flour and it turned out perfectly for our preference. Thanks for the recipe. Everyone at my party loved it and ive made it twice since then. Frozen chicken is perfect for this recipe at four hours on high.
I recently make a turkey meatball recipe that used Amy’s chunky tomato bisque for the sauce and I put it over spaghetti squash, you could also make the recipe using lot’s of different farmers market veggies.
I was just wondering what to make for dinner tomorrow night…problem solved….the clincher was the cut up carrots….I had just cleaned out my pantry and found a can of pinto beans and one of white beans..so was a no–brainer…but I like the idea of the carrots…also the olives…never have used it in chili before, so will be a new experience.
Thanks for the tip on draining ground beef. That’s the part I hate about cooking bulk amounts of ground beef and I never thought of lining a bowl to catch the grease.
Those meatballs sound so delicious!! White chicken chili sounds good, too. It’s funny how the week that I can’t meal plan (due to traveling) I’m itching to do so!!
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