Gluten-free pumpkin muffins
Oct 052014
 

Who says gluten-free has to be a restrictive diet? My daughter Sophia is on a diet that is mostly gluten-free, and I wanted her to enjoy some of the baked goods featuring pumpkin that are so abundant during this time of year. Fall is basically synonymous with pumpkin, right? 😉

Well, I couldn’t find any gluten-free pumpkin cupcakes or muffins at the store, so I figured I’ll make a batch myself. And I think it came out pretty well! They are sorta a mix between cake and muffin, but they’re definitely pumpkin-y! Strong pumpkin flavor and color- perfect!

Gluten-free pumpkin muffins

Gluten-free pumpkin muffins

Gluten-free pumpkin muffins


Ingredients:

  • 1/3 cup canned pureed pumpkin
  • 1/4 cup vanilla almond milk
  • 1/3 cup gluten-free baking mix (I used one from Aldi)
  • 1 tsp. vanilla extract
  • 2 tbsp. light brown sugar
  • sprinkles, for topping (Because everything looks more delicious with sprinkles!)

Steps:

  1. Preheat oven to 350 degrees F.
  2. Add the baking mix to a mixing bowl.
  3. Add the pumpkin, milk, vanilla and sugar and combine well.
  4. Pour into small cupcake cups and bake for about 15-20 minutes, until a toothpick inserted into the center comes out clean.

Pumpkin muffins

Pumpkin muffins


Gluten free pumpkin muffins

Gluten free pumpkin muffins







Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.
 October 5, 2014  Posted by

I Love to Hear From You!

(required)

(required)