Homemade chicken kebab DIY recipe

If you’re ever craving those delicious, wonderful Middle Eastern spices in a sandwich, but you don’t want to have to get in the car and drive to the nearest (assuming there is one within driving distance 🙂 ) Middle Eastern restaurant, then this recipe is for you. You can have all those same wonderful Middle Eastern flavors at home pretty easily. The recipe is a cinch to put together and the taste is incredible.

I’m not claiming that this is the most authentic version. I AM claiming that this is a darn tasty one!!!

Homemade chicken kebab DIY recipe

• boneless, skinless chicken breast, cut into large chunks
• kabab seasoning (you can buy online or from the international section of a large supermarket)
• pickled turnips, sliced
• banana peppers, sliced
• tahini sauce (see recipe below)
• large pita breads

1. Coat the chicken pieces in the kebab seasoning and fry in a hot pan until the chicken is fully cooken and browned on all sides.
2. Assemble the chicken, turnips, peppers in a large pita bread. Drizzle liberally with the tahini sauce and wrap like a burrito.
3. Enjoy immediately!

Tahini sauce

• 1/4 cup tahini (sesame seed paste)
• 1/4 cup water
• 2 cloves garlic
• juice of 1/2 lemon

1. Combine all the ingredients in a food processor and blend until smooth.

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