Garlic thyme sauteed mushrooms recipe

I love sauteed mushrooms. They’re so quick to prepare and they go well with almost any protein. They’re affordable and they’re delicious. But sometimes I want to infuse a different flavor to them. Not just the same ol’ bland mushrooms. This flavor combination of thyme and parmesan cheese is divine! It really takes these mushrooms up a couple notches!

Thyme & parmesan sauteed mushrooms recipe

• 1 container sliced mushrooms
• 1/2 tsp dried thyme (I like McCormick Gourmet)
• 2 cloves garlic, sliced finely
• 2 tbsp parmesan cheese, freshly grated or jarred
• 2 tbsp of olive oil
• salt & pepper

1. Heat the olive oil in a pan over high heat.
2. Add the mushrooms and garlic. Cook until mushrooms have softened and darkened.
3. Add the thyme, cheese, salt & pepper and cook for another few minutes.
4. Take off heat and serve immediately.

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