Autumn Sangria Recipe
October 26, 2016This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NeverTooHungover #CollectiveBias
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
By far, my favorite season is fall. I love everything about the season: the falling leaves, the crisp air, the cozy sweaters, and of course, the delicious drinks. In fact, there’s nothing better than cuddling inside by the fireplace with a delicious drink during the cold fall days. Today, I will be sharing the recipe for an Autumn Sangria, a yummy, harvest-inspired beverage flavored with the goodness of apple, orange, cinnamon and ginger. I’ll also be sharing details on why I like to keep the world’s leading hangover prevention drink, Never Too Hungover Prevention, on hand to help prevent hangovers.
During the fall, I really enjoy cuddling inside by the fireplace. Warm slippers, fuzzy socks, comfy robe, tasty drink, … these are my essentials for fall! In fact, one of my favorite ways to elevate any old day in fall is to make & enjoy a tasty adult beverage, such as the Autumn Sangria recipe I will be sharing with you today.
Autumn Sangria Recipe
Autumn Sangria Recipe
Autumn Sangria Recipe
Let me tell you just how easy it was to prepare this Autumn Sangria. First, I combined a bottle of white wine and some apple cider.
Autumn Sangria Recipe
To get nice, thin slices of apple, I used my mandoline. This handy dandy kitchen tool makes quick work of food prep.
Autumn Sangria Recipe
I then gathered a few other ingredients that will be used to flavor my sangria, such as cinnamon sticks, honey, ginger powder and pumpkin pie spice.
Autumn Sangria Recipe
I added all of these to my sangria and stirred to combine. I let this sit in the fridge overnight.
Autumn Sangria Recipe
In the morning, I prepped my wine glasses. I moistened the rim with some water and then dipped them in some cinnamon sugar.
Autumn Sangria Recipe
After taking the pitcher out of the refrigerator, I couldn’t wait to try the steeped flavor of this sangria!
Autumn Sangria Recipe
All that’s left to do is pour the sangria inside the glass! How delicious does this look?!
Autumn Sangria Recipe
A few glasses of this Autumn Sangria is sure to make any day extraordinary!
Autumn Sangria Recipe
While I enjoy alcoholic beverages in moderation, dealing with a hangover is something I prefer to avoid! That’s why I keep Never Too Hungover Prevention on hand. It’s simply a delicious, limeade-flavored blend of vitamins that helps to neutralize toxins, replenish nutrients, and re-hydrate the system. Never Too Hungover is not just for use before drinking alcohol. In fact, I have found that it’s a great-tasting, highly-effective way to get a boost of energy, electrolytes, and vitamins.
The unique, proprietary formula is effective at helping to prevent or recover from the negative effects of a hangover. Never Too Hungover Boost can be used after indulging in alcohol, while Never Too Hungover Prevention can be used before indulging in alcohol. Unlike Never Too Hungover Prevention, Never Too Hungover Boost contains natural caffeine and double the amount of vitamin B-12 to really help recover afterwards. Never Too Hungover Boost also has a great berry taste that’s delicious!
I really love that the formulation of these products are free of sugar and gluten. Friendly on the waistline, each serving is only 7 calories. Never Too Hungover features a wide variety of amazing ingredients, including Vitamin B, Potassium, Electrolytes, Milk Thistle, Green Tea Extract, Aloe Vera, and Gotu Kola. How is one supposed to use Never Too Hungover? For best results, simply enjoy one 3.4oz bottle for up to 7 alcoholic drinks. If consuming over 7 alcoholic drinks, take two 3.4oz bottles.
Want to print the recipe for the Autumn Sangria to save for later? Here’s a printable version!
- 1 bottle dry white wine (chardonnay, for example)
- 2 cups apple cider
- 2 apples, thinly sliced
- 1 orange, sliced
- 3 cinnamon sticks
- 2 tablespoons honey
- 1 teaspoon ginger powder
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1. Combine the white wine and apple cider in a large pitcher.
- 2. Add the apples, orange, cinnamon sticks, honey, ginger powder and pumpkin pie spice. Let drink steep in the refrigerator overnight or at least 4 hours.
- 3. After the beverage has steeped for several hours, prepare the wine glass. Moisten the rim of the glass with water and dip into a mixture of the sugar and cinnamon. Pour the sangria into the glass. Garnish with some apple slices and a cinnamon stick.
If you’re in the Dallas or Houston area, I have some exciting news for you! The Never Too Hungover Road Show will be taking place for a limited time only at area Sam’s Club locations. For Dallas, the dates include October 27-30, November 3-6, and November 10-13. For Houston, the dates include October 27-30 and November 3-6.
Find out more about what makes Never Too Hungover unique and tell me: Would you like to try a delicious drink that helps prevent hangovers? Will you be indulging in alcohol during the holiday season?
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Oh now, this one I seriously got to try – I am a lover of drinks like this one, looks and seems yummy delicious to me!
What a beautiful drink! Just looking at it reminds me of all things fall. I love the sugar/cinnamon rimmed glasses.
Hum, hum, yummy! Can’t wait to make this. Thanks
This sounds amazing. I love sangria and apple cider sounds like an amazing mixer for it! Can’t wait to try this.
I’m usually a red wine sangria kinda girl, but this recipe sounds awesome! I love fall flavors! Thanks for sharing. #client
What a great recipe idea to try! I appreciate you sharing and I Must make it soon!
This sounds like an amazing drink! I love making cocktails at home, I have never heard of the Never Too Hungover Prevention before.
What a fun fall drink! I like the Never Too Hungover drink, when we used to go on business trips some of the people at my husband’s company could have definitely used these!
Oh I love a good sangria and this is an awesome variation. I think I’d the fall flavors would be an amazing change of pace!
Man that looks way to fancy for my cooking skills. Maybe I can convince my partner to check this out and make it for me 😛
This autumn sangria recipe sound like a great treat for the adults during the holidays. I am going to be trying this recipe for our family gatherings for sure. Thanks for sharing the awesome drink.
You are absolutely right! This is exactly what I would want to be sipping next to the fire on a Fall day watching the leaves Fall off the trees. Sounds heavenly.
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Sangria is my favorite drink of all time. I never thought to make it more fall friendly. I love that you dipped the rim in cinnamon and sugar. I bet it taste delicious.
That sounds delicious. I have been drinking more wine and can’t wait to try this.
I love this recipe of yours. We’re having a big family reunion this fall, probably set it for Thanksgiving. I’m going to suggest to include this Autumn Sangria in our menu plan. Looks awesome!
This is going to be amazing at Thanksgiving! I love sangria and this sounds absolutely delicious.
This is definitely the perfect drink for the season. It’s quite easy to make as well. I love how you managed to incorporate all the fall flavors!
I love Fall too and this is such a great recipe for a Sangria! It looks so yum!
Although I am very interested in the sangria, I am also very interested in the Never Too Hungover blends because of the natural boost in energy 🙂
Thanks for sharing both with us!