Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce - Engineer Mommy /* ]]> */
Nov 222016

This post is sponsored by Sweet Earth Foods. All opinions are mine alone.

During the holiday season, I attend quite a number of gatherings with family and friends. As such, I’m always looking for quick, delicious appetizers & side dishes that are sure to please a crowd. Today, I’m excited to share with you my recipe for Stir-Fry Spring Rolls w/ a Garlic Ginger Dipping Sauce. This dish comes together in under ten minutes and is conveniently made using a Sweet Earth Kyoto Stir-Fry artisan bowl.

Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce

Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce

Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce

Sweet Earth is a natural vegetarian food company that creates delicious, internationally-inspired, plant-based meals for the busy individual. There are so many different varieties available, including artisan bowls, burritos, sandwiches and more. Rather than prepare a stir-fry from scratch, I was able to quickly use a Sweet Earth Kyoto Stir-Fry artisan bowl. Like all Sweet Earth products, my spring rolls were made with love!
The convenience of these bowls cannot be beat. After only a few minutes in the microwave, this meal is ready to be enjoyed. No need to prep, cut and cook veggies. No need to cook a big batch of rice. No need to cook the edamame. Everything is all set with these convenient meals.
I have enjoyed this Kyoto Stir-Fry meal just as it is many times. Packed with 11 grams of protein & 6 grams of fiber per serving, this is a meal I feel good about eating & serving to my guests. I also love that this meal is vegan and is made with organic tofu, carrots and edamame.
To form the spring rolls, I used these rice paper wrappers. They come in dried circular sheets.
Soaking them in hot water for just a few minutes makes them soft, pliable and translucent.
I created several spring rolls using just one box of this Sweet Earth artisan bowl!
What a fabulous platter to bring to a party this holiday season!
Each bite of these spring rolls is full of delicious flavor!
Sweet Earth products can be purchased from super Target stores & other retailers nationwide. Here’s a printable version of the recipe.

Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce
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222 calories
47 g
5 g
1 g
8 g
0 g
106 g
2096 g
12 g
0 g
0 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 222
Calories from Fat 8
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 2096mg
Total Carbohydrates 47g
Dietary Fiber 1g
Sugars 12g
Protein 8g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the spring rolls
  1. 1 Sweet Earth Kyoto Stir-Fry artisan bowl
  2. 5-8 rice paper wrappers
For the sauce
  1. 2 tablespoons soy sauce
  2. 2 teaspoons honey
  3. 2 garlic cloves, minced
  4. 1 ginger root, minced
For the spring rolls
  1. 1. Heat up the Sweet Earth Kyoto Stir-Fry artisan bowl according to the package directions.
  2. 2. To prepare the rice paper wrappers, soak each one in hot water for 2 minutes.
  3. 3. Once soft and translucent, place it on a cutting board and scoop one tablespoon of the stir-fry into the center of the wrapper.
  4. 4. Roll the rice paper wrapper like a burrito. Repeat for each wrapper. Serve with the Garlic Ginger Dipping Sauce.
For the sauce
  1. 1. Combine all the ingredients and pour into a small dipping bowl.
Engineer Mommy

Pick up your favorite Sweet Earth convenience products for yourself and experience delicious, wholesome food that’s perfect for busy individuals!

Disclosure: Engineer Mommy is a participant in the Amazon Services, LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to For additional details, please see our full Disclosure Policy. Any link may be an affiliate link. All opinions are exclusively my own.
 November 22, 2016  Posted by

16 Responses to “Stir-Fry Spring Rolls w/ Garlic Ginger Dipping Sauce”

  1. Is it wrong to want one of your spring rolls for breakfast? It looks so good and I love how easy they are to make. I need to make this ASAP. Yum!

  2. This is marvelous! We have been to a restaurant with those clear rice noodle sheets, my son would love to make his own roll in the house with these! Thanks for the info!

  3. Ohh I have to admit I love spring rolls but I have never tried making my own, this sounds like a really interesting recipe to start off with. Slightly different but still delicious!

  4. This looks so yummy. I have to look out for the Sweet Earth Kyoto Stir-Fry artisan bowls the next time I go to Target.

  5. Oh my gosh this looks so good!! I have never made a spring roll at home like this, I didn’t realize how easy they sound to make.

  6. This recipe is so simple and a great way to make some Spring Rolls at home without having to worry about a ton of ingredients. My husband would love these.

  7. My son in law loves making spring rolls. I bet he would like to use this stir fry to speed it up.

  8. These look so good! My daughter and I have been wanting to try making our own ethnic dishes including spring rolls, sushi, etc. This would be a great start!

  9. Your dipping sauce sounds so amazing! We’re dipping fools in this household so I know my family will love your recipe.

  10. Oh wow how yummy do these look, I want the spring rolls please and the dipping sauce as well

  11. These looks so delicious! We all love spring rolls in this house but have never made our own so I’d love to give it a go.

  12. I have been looking for a great spring roll recipe! And these looks so easy. I can’t wait to try them after Thanksgiving.

  13. These stir fry spring rolls would make for a great snack or lunch. They are very easy to make too. I will have to make these for the kids. Thanks for sharing the recipe.

  14. Those look really good. I have some wrappers here but wasn’t sure what to make with them. I will have to try this.

  15. Yum! I haven’t had spring rolls in a long time. I didn’t know they were that easy to make. I’m getting some Sweet Earth Kyoto Stir Fry artisan bowls. The dipping sauce is perfect with the spring rolls! Thanks for sharing the recipe.

  16. I want these spring rolls right now! This looks like a great simple appetizer for a holiday party as well.

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