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Almond Flour Lemon Bars

Print Recipe
Servings 12 bars

Ingredients
  

  • 1.5 cups almond flour
  • 1/3 cup coconut flour
  • 1/4 cup honey
  • 1/3 cup coconut oil
  • 1 tsp vanilla
  • 1 tsp lemon zest

For the filling

  • 3 eggs
  • 1 egg yolk
  • 2/3 cup lemon juice
  • 1/4 cup honey
  • 1 tsp lemon zest
  • 1 tbsp coconut flour

Instructions
 

  • Preheat oven to 350 F. Line a baking dish with parchment paper.
  • Combine all the crust ingredients and press down into the baking dish. Bake for 15 minutes.
  • In a mixing bowl, combine all the filling ingredients, whisking vigorously until smooth throughout.
  • Once crust comes out of the oven, pour the filling on top. Bake for another 15-20 minutes.
  • Let cool fully. After removing the bars from the oven, peel off the parchment paper and slice into squares.