Thai Tofu CurryOctober 4, 2018
This post was sponsored by Passage Foods as part of an Influencer Activation. All opinions expressed in my post are my own.
As a busy work-at-home mom, weeknight dinners need to be three things: easy, quick and delicious. I recently discovered Passage to Asia Stir-Fry Sauces (by the way, they’re now available at Walmart) and these sauces are transforming my meals from simple to extraordinary! Today I’ll be sharing my easy-to-prepare recipe for Thai Tofu Curry.
Thai Tofu Curry
This flavorful dish is truly a delight for the taste buds! Thanks to the authentic taste of the Passage to Asia Sauces, I don’t have to spend hours & hours in the kitchen to develop rich flavors. The Passage to Asia Red Thai Curry features an aromatic blend of herbs & spices, reflecting the traditional culinary profile of Thailand.
To prepare this recipe, I simply started by adding some tofu cubes to some oil over medium-high heat. I keep them in the oil until browned, about 5-6 minutes per side.
Once seared, I added a variety of stir-fry vegetables (carrots, green beans, peppers, broccoli, etc.)
Then I poured some of the Passage to Asia sauce into the pan. I love that Passage to Asia sauces use only wholesome, natural ingredients. Plus, their products are free of gluten & BPA and are non-GMO certified.
Once fully heated throughout, I removed the pan from the heat and added a bit of coconut milk for extra creaminess.
I serve it alongside some fluffy jasmine rice. To create a fun dome shape, push the rice into a small bowl and then quickly tip it over onto a plate. The Passage to Asia Stir-Fry Sauce (Red Thai Curry) was such an easy-to-use sauce that instantly elevated my dish to new levels. With these sauces, I can now enjoy authentic Asian dishes from the comfort of home.
Look for Passage Foods Authentic Asian Simmer Sauces at select Walmart stores throughout the country. Get creative in the kitchen with one of the many delicious varieties available (Pad Thai, Thai Basil & Sweet Chili and Korean Barbeque). Keep in mind that all stir-fry products can be prepared in under 20 minutes, so these products are designed to save you time in the kitchen!
By the way, there’s a fabulous sweepstakes going on right now. The prizes are truly awesome. One Grand Prize winner has a chance to win a $50,000 Kitchen Makeover! Click here for all rules and information.
Experience a gourmet meal that’s also convenient with Passage to Asia Stir-Fry Sauces. Have you ever used one of these sauces? Do you like getting creative in the kitchen and making exotic dishes?
- 1 packet Passage to Asia Red Thai Curry sauce
- 1 14-oz container of extra firm tofu, cubed
- 1 20-oz bag of frozen stir-fry vegetables (broccoli, mushrooms, green beans, carrots)
- 2 tbsp coconut milk
- 2 tbsp avocado oil
- scallions & sesame seeds, for garnish
- 1. Heat up the avocado oil over medium-high heat.
- 2. Place the cubed tofu in the hot oil, letting it brown on each side (about 5-7 minutes per side).
- 3. Add the frozen veggies and continue cooking until heated throughout.
- 4. Add the packet of Passage to Asia Red Thai Curry sauce and cook another 4 minutes.
- 5. Remove from heat and add the coconut milk.
- 6. Serve warm and garnish with scallion strips & sesame seeds.