Autumn Sangria RecipeOctober 26, 2016
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Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
By far, my favorite season is fall. I love everything about the season: the falling leaves, the crisp air, the cozy sweaters, and of course, the delicious drinks. In fact, there’s nothing better than cuddling inside by the fireplace with a delicious drink during the cold fall days. Today, I will be sharing the recipe for an Autumn Sangria, a yummy, harvest-inspired beverage flavored with the goodness of apple, orange, cinnamon and ginger. I’ll also be sharing details on why I like to keep the world’s leading hangover prevention drink, Never Too Hungover Prevention, on hand to help prevent hangovers.
During the fall, I really enjoy cuddling inside by the fireplace. Warm slippers, fuzzy socks, comfy robe, tasty drink, … these are my essentials for fall! In fact, one of my favorite ways to elevate any old day in fall is to make & enjoy a tasty adult beverage, such as the Autumn Sangria recipe I will be sharing with you today.
Autumn Sangria Recipe
Let me tell you just how easy it was to prepare this Autumn Sangria. First, I combined a bottle of white wine and some apple cider.
To get nice, thin slices of apple, I used my mandoline. This handy dandy kitchen tool makes quick work of food prep.
I then gathered a few other ingredients that will be used to flavor my sangria, such as cinnamon sticks, honey, ginger powder and pumpkin pie spice.
I added all of these to my sangria and stirred to combine. I let this sit in the fridge overnight.
In the morning, I prepped my wine glasses. I moistened the rim with some water and then dipped them in some cinnamon sugar.
After taking the pitcher out of the refrigerator, I couldn’t wait to try the steeped flavor of this sangria!
All that’s left to do is pour the sangria inside the glass! How delicious does this look?!
A few glasses of this Autumn Sangria is sure to make any day extraordinary!
While I enjoy alcoholic beverages in moderation, dealing with a hangover is something I prefer to avoid! That’s why I keep Never Too Hungover Prevention on hand. It’s simply a delicious, limeade-flavored blend of vitamins that helps to neutralize toxins, replenish nutrients, and re-hydrate the system. Never Too Hungover is not just for use before drinking alcohol. In fact, I have found that it’s a great-tasting, highly-effective way to get a boost of energy, electrolytes, and vitamins.
The unique, proprietary formula is effective at helping to prevent or recover from the negative effects of a hangover. Never Too Hungover Boost can be used after indulging in alcohol, while Never Too Hungover Prevention can be used before indulging in alcohol. Unlike Never Too Hungover Prevention, Never Too Hungover Boost contains natural caffeine and double the amount of vitamin B-12 to really help recover afterwards. Never Too Hungover Boost also has a great berry taste that’s delicious!
I really love that the formulation of these products are free of sugar and gluten. Friendly on the waistline, each serving is only 7 calories. Never Too Hungover features a wide variety of amazing ingredients, including Vitamin B, Potassium, Electrolytes, Milk Thistle, Green Tea Extract, Aloe Vera, and Gotu Kola. How is one supposed to use Never Too Hungover? For best results, simply enjoy one 3.4oz bottle for up to 7 alcoholic drinks. If consuming over 7 alcoholic drinks, take two 3.4oz bottles.
Want to print the recipe for the Autumn Sangria to save for later? Here’s a printable version!
- 1 bottle dry white wine (chardonnay, for example)
- 2 cups apple cider
- 2 apples, thinly sliced
- 1 orange, sliced
- 3 cinnamon sticks
- 2 tablespoons honey
- 1 teaspoon ginger powder
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1. Combine the white wine and apple cider in a large pitcher.
- 2. Add the apples, orange, cinnamon sticks, honey, ginger powder and pumpkin pie spice. Let drink steep in the refrigerator overnight or at least 4 hours.
- 3. After the beverage has steeped for several hours, prepare the wine glass. Moisten the rim of the glass with water and dip into a mixture of the sugar and cinnamon. Pour the sangria into the glass. Garnish with some apple slices and a cinnamon stick.
If you’re in the Dallas or Houston area, I have some exciting news for you! The Never Too Hungover Road Show will be taking place for a limited time only at area Sam’s Club locations. For Dallas, the dates include October 27-30, November 3-6, and November 10-13. For Houston, the dates include October 27-30 and November 3-6.
Find out more about what makes Never Too Hungover unique and tell me: Would you like to try a delicious drink that helps prevent hangovers? Will you be indulging in alcohol during the holiday season?