Couscous with mushrooms and scallions
Jun 022014
 

I’m always looking for easy side dishes that are easy to prepare and taste delightful! And boy, did I come up with a winner here.

The sautéed mushrooms and scallions add so much flavor to the warm, soft cous cous. It’s a flavor pairing that is sure to tantalize the tastebuds. Try this recipe out the next time you’re looking for a healthy, yummy side dish!

Couscous with mushrooms and scallions

Couscous recipe

Couscous recipe


Ingredients:

  • big bunch of scallions, sliced
  • 1 cup of mushrooms, sliced
  • 2 tbsp. olive oil
  • 4 cups of cous cous
  • 1/4 cup parmesan cheese (optional)

Directions:

  • Saute the scallions and mushrooms in the olive until soft and tender.
  • Cook mushrooms and scallions

    Cook mushrooms and scallions


    Cooked mushrooms and scallions

    Cooked mushrooms and scallions

  • Cook the cous cous according to package directions.
  • Cooked couscous

    Cooked couscous

  • Top with the scallions and mushrooms. You can also add some parmesan cheese on top for extra flavor!
  • Couscous recipe

    Couscous recipe

  • Enjoy warm!






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 June 2, 2014  Posted by

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